Versatility and Flavor

Delights at You Disposal

An Irresistible Experience

History

Welcome to Juasam Sushi House

Juasam, a sushi restaurant, will have its first unit in Brussels, Belgium, marking the brand’s debut
in 2024. Our gastronomic proposal will offer exceptional dishes prepared following the Japanese tradition, with a
wide variety of options to satisfy even the most demanding palate. Each dish will deliver a refined experience, distinguished by its incomparable quality, under the
direction of a renowned chef who expertly commands the dining room. 

Hot Rolls

Discover perfection in every bite of our hot roll, a symphony of flavors that will delight your taste
buds. With fresh ingredients and a unique texture, each piece promises an unforgettable culinary
experience with us. Deliciously irresistible!

Pokes

Embark on a journey to the Hawaiian origins of our poke, an incredible fusion of freshness and
tradition. Originating from the beaches of Hawaii, poke offers a voyage of exotic flavors in every
bowl. Enjoy!

Yakisoba

Embark on a gastronomic journey through Japan with our yakisoba! A delightful blend of noodles,
fresh vegetables and a special touch of Asian flavors. Experience the essence of the East in every
bite!

Niguiri Sushi

Revel in the art of sushi in every bite of our niguiri. The perfectly seasoned rice embraces the
freshness of the fish, creating an explosion of flavor in every bite. Sophistication in the form of
sushi.

Renato Hentringer

A little of what our Chef can offer

 

Our chef offers a gastronomic proposal with a Nikkei concept, inspired by Japanese tradition. You will be able to savor a fusion of Japanese and Peruvian cuisine, providing a unique experience with dishes from various continents. Satisfying the most demanding palates, we stand out for our unparalleled quality under the direction of our renowned chef, who masterfully oversees our dining room.

Chef's suggestion

Enjoy these flavors at an unbeatable price 

Ebimaki
Rice, nori seaweed, tempura shrimp, avocado, Japanese mayonnaise and chives
Chef Maki
Rice, nori seaweed, salmon, avocado, Japanese mayonnaise and chives
Tunamaki
Rice, nori seaweed, tuna tataki topped with sweet chili sauce, tempura-battered basil leaf